Ameza yubwenge hejuru yamashanyarazi osmose yikora ako kanya amazi yo kunywa ashyushye hamwe nogusukura hamwe na sisitemu yo kuyungurura
1.Icyuma cyerekana ibyuma bidafite ibyuma, kugenzura ibyuma bya digitale, kwerekana LED nini yerekana urumuri rwera cyangwa ubururu, byerekana temp.nubunini, sensor sensor, gufunga umutekano wabana
2.Ku guhitamo amazi 4 atandukanye: 000 (amazi ahoraho) 100ML / 200ML / 300ML
3.Koresheje amazi 6 atandukanye.hitamo: 000 (temp y'amazi asanzwe.) / 55C / 65C / 75C / 85C / 100C
4) 4 sensor ikoraho buto ifite urumuri rwera cyangwa ubururu (gufunga / temp / ingano / kwemeza)
5.Bira amazi ako kanya, fata amasegonda 5-10 utange temp wifuza. n'ubunini bw'amazi ushaka.
6.Ikigega cyamazi gishyizwe hamwe nogupima amazi meza.
7.Amazi meza yatonyanga hamwe nigifuniko cyicyuma kugirango gisukure byoroshye.
8.Koresheje itara ry'ubururu kuruhande rwa spout kugirango ubone neza nijoro
9.Bira amavuta yumye kandi ashyushye cyane: thermostat ebyiri umutekano wikubye kabiri kwirinda-gukama, kudakora reset funciton
10.Nubutumwa bwikosa bwerekanwe na E7 amajwi yerekana amazi kubusa
11.Kwibuka igenamiterere rya nyuma munsi ya plug
12.Ushobora guhitamo hamwe cyangwa ibikorwa byo gushungura amazi
13.Ushobora guhitamo uburebure bwa 7CM ya drip tray kubikombe bitandukanye, hejuru USD0.6
